gluten/sugar free chocolate chip cookies

41/2 cups gluten free flour (mix together potato, tapioca, rice, gluten free oat flours)

1 t xantham gum

1 tsp bicarbonate of soda (baking soda)

2 teaspoons salt (this is the secret ingredient)

4 ounces nut butter (I like cashew or macadamia)

1 1/2 cups coconut oil

1 cup birch natural xylitol 

a dollup of dark coconut nectar or coconut sugar (this gives the cookies a dark sugar taste)

3 t vanilla essence

3 eggs plus another 2 yolks (this makes them chewier)

for chocolate chips I make my own from either crushing a dark chocolate slab (I can’t find kosher sugar free chips in South Africa)

or by making my own chocolate by combining raw cacao products in a double boiler with agave, honey or maple syrup and then adding that to the base for a turtle cookie effect

Bake 190c or 375f for 11 minutes