41/2 cups gluten free flour (mix together potato, tapioca, rice, gluten free oat flours)
1 t xantham gum
1 tsp bicarbonate of soda (baking soda)
2 teaspoons salt (this is the secret ingredient)
4 ounces nut butter (I like cashew or macadamia)
1 1/2 cups coconut oil
1 cup birch natural xylitol
a dollup of dark coconut nectar or coconut sugar (this gives the cookies a dark sugar taste)
3 t vanilla essence
3 eggs plus another 2 yolks (this makes them chewier)
for chocolate chips I make my own from either crushing a dark chocolate slab (I can’t find kosher sugar free chips in South Africa)
or by making my own chocolate by combining raw cacao products in a double boiler with agave, honey or maple syrup and then adding that to the base for a turtle cookie effect
Bake 190c or 375f for 11 minutes
