4 eggs
6 ounce pure dark chocolate (or cacao paste)
15 T coconut oil
1 1/4 gluten free flour (mix potato and rice flours)
1 t xantham gum
2 t natural vanilla esence
6 T parev buttermilk – to make, take almond milk and put a few drops of lemon into it so that it curdles
add sweetness of your choice and to taste
can add nuts if desired
bake for 20 min at 180c or 350 f
I usually double recipe – freezes well
