Parev Buttermilk Brownies

4 eggs

6 ounce pure dark chocolate (or cacao paste)

15 T coconut oil 

1 1/4 gluten free flour (mix potato and rice flours)

1 t xantham gum

2 t natural vanilla esence

6 T parev buttermilk – to make, take almond milk and put a few drops of lemon into it so that it curdles

add sweetness of your choice and to taste

can add nuts if desired

bake for 20 min at 180c or 350 f

I usually double recipe – freezes well